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Production
& Quality |
| Using its own methods
of preparation, Kaptein produces cut bulk cheese products and cheese
product portions, as well as butter in mono-packaging. Thanks to a tried-and-tested production process and advanced production lines, products retain their characteristic natural taste. Quality is important at Kapteinšs. All cheese and butter-making activities, such as production, maturing, conditioning, packaging and transport are all very strictly monitored and comply with HACCP hygiene standards. |
|
Tailor-made products |
|
The
retail, inflight catering, wholesale and institutional markets require
specific, branch-specific products that Kaptein is only too pleased to
supply! Kaptein
is |
|
